Features
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TTC mode -
Z-120 Technology -
Full touch display and intuitive menu navigation -
USB Port Download Service Centre -
Z-Dry Mode
Accurate and time-saving -
Safety through PFC
(Power-Fail-Control)
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Z-120 Technology
FIRING CHAMBER
Ø 90 mm
FIRING CHAMBER
Ø 120 mm
There is a considerable diff erence between the available and usable space inside a ceramic oven.
The available space is generally considered to be the diameter of the fi ring tray plus the working height.
The usable space, conversely, includes the thermal conditions of a fi ring chamber.
The heating coils used in ceramic ovens radiate at temperatures far above 1000°C during the sintering phase. Consequently, temperatures in direct proximity to the heating coil are ‘useless’ for consistent results when processing dental ceramics.
Zubler is the only ceramic oven manufacturer in the world to address this problem and develop a fi ring chamber with a larger inner diameter.
The VARIO 230 series ceramic oven’s 120mm inside diameter ensures temperature homogeneity across the entire 80mm-diameter fi ring tray, irrespective of the position or number of objects.
Even when firing a full tray of objects at the same time, you will be amazed at the identical firing results, even without increasing the final temperature or extending the holding time of the program.
The heating coils used in ceramic ovens radiate at temperatures far above 1000°C during the sintering phase. Consequently, temperatures in direct proximity to the heating coil are ‘useless’ for consistent results when processing dental ceramics.
Zubler is the only ceramic oven manufacturer in the world to address this problem and develop a fi ring chamber with a larger inner diameter.
The VARIO 230 series ceramic oven’s 120mm inside diameter ensures temperature homogeneity across the entire 80mm-diameter fi ring tray, irrespective of the position or number of objects.
Even when firing a full tray of objects at the same time, you will be amazed at the identical firing results, even without increasing the final temperature or extending the holding time of the program.
